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Poppy seed-filled scones with lemon curd

poppy seed-filled scones with lemon curd

These scones are lovely when cut into wedges and draped with lemon curd. I often mix up the batter the night before and pop them into the oven the next morning to bake up fresh and golden brown.—Shannon Koene, Blacksburg, Virginia

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led s lemon curd curd

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