Language
I’ve been making these sundaes since the 1950s and have yet to find a commercial ice cream treat that equals them in flavor and velvety texture.—Lily Julow, Lawrenceville, Georgia
0
50
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments