British tenderloin & pumpernickel crostini

Name: british tenderloin & pumpernickel crostini
Cuisine: None

I like to use an oven-proof skillet when searing the tenderloin. This way all the flavorful meat juices stay in the pan while the meat finishes, and it makes for easy clean-up! —Sharon Tipton, Winter Garden, Florida

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tenderloin pumpernickel nick

British tenderloin & pumpernickel crostini

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