Parmesan-oat pull-aparts

Name: parmesan-oat pull-aparts
Cuisine: None

Basil and oregano come through in every bite of these soft and tender pull-apart rolls. I think they go great with special dinners, but also make a nice addition to breakfast. —Marie Rizzio, Interlochen, Michigan

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parmesan

Parmesan-oat pull-aparts

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