Tangy apple-ginger chutney

Name: tangy apple-ginger chutney
Cuisine: Armenian cuisine

Alcoholic beverages Armenian cuisine

For an afternoon snack, we spread this tangy chutney over a bagel with cream cheese. For more kick, add black pepper, red pepper and cumin. —Aysha Schurman, Ammon, Idaho

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ginger chutney chutney gin

Tangy apple-ginger chutney

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