Sausage, artichoke & sun-dried tomato ragu
This is a thick and hearty spaghetti sauce that's simple to prepare. Like all good spaghetti sauces, this one tastes even better the next day. If you prefer a little celery or bell pepper in your sauce, go ahead and throw them in. The results will still taste great. —Aysha Schurman, Ammon, Idaho
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