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Raisin & walnut dark rye bread

Bread
raisin & walnut dark rye bread

Cocoa and molasses give this rye loaf a deep dark brown color and rich flavor. The recipe can be made with or without the raisins or walnuts, and can also be turned into buns or rolls.—Bee Engelhart, Bloomfield Hills, Michigan

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bread rye bread dark rye bread

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