Portobello-stuffed pork roast

Name: portobello-stuffed pork roast
Cuisine: None

Roast

Tart cherries and earthy mushrooms come together in a savory stuffing for pork tenderloin. The sauce—prepared with port wine and balsamic vinegar—makes every bite even better.—Linda Monach, Chestnut Hill, Massachusetts

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pork roast pork roast

Portobello-stuffed pork roast

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