Gingerbread hazelnut biscotti

Bread
gingerbread hazelnut biscotti

My biscotti won a blue ribbon at our county fair. It even changed my best friend's mind about biscotti, which she thought was nothing more than stale bread. They have a great gingerbread flavor and are crunchy on the outside and chewy in the center. —Karen Pavlov, Canfield, Ohio

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Tags:
hazelnut hazelnut biscotti gingerbread biscotti

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