Southwestern cornbread with chili honey-lime butter
Sweet sauces
American cuisine
I put a wonderful twist on my grandma's classic cornbread. The teachers at my kids' school thought it was sensational. Any extra of the flavored butter can be kept in the refrigerator for about a week, and used in other great recipes or on seeded toast.—Elizabeth Charpiot, Santa Rosa, California
Share:
0
22
0
Comments