Spicy edamame

Name: spicy edamame
Cuisine: Japanese cuisine

Japanese cuisine

Edamame (pronounced ay-duh-MAH-may) are young soybeans in their pods. In our Test Kitchen, we boiled and seasoned them with salt, ginger, garlic powder and red pepper flakes. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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edamame

Spicy edamame

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