Recipes
Second course
Chicken second courses
Chicken paillards with cherry sauce & parsley rice

Chicken paillards with cherry sauce & parsley rice

Name: chicken paillards with cherry sauce & parsley rice
Cuisine: None

Chicken second courses

A "paillard" is a slice of meat pounded very thin, then sauteed or grilled at high heat. This version works for a weeknight dinner or a standout for guests. —Lisa Speer, Palm Beach, Florida

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chicken chick sauce

Chicken paillards with cherry sauce & parsley rice

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