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Braised hanukkah brisket

braised hanukkah brisket

My mother, Enid, always used the most marbled cut of brisket she could find to make this recipe so she'd get the most flavor. When she added carrots to the pan, she threw in some potatoes, too. —Ellen Ruzinsky, Yorktown Heights, NY

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brisket braised hanukkah brisket

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