Slow-cooker char siu pork

Name: slow-cooker char siu pork
Cuisine: None

Pork second courses

The Asian influence here in the Hawaiian islands inspired my char siu recipe. It’s tasty as is, in a bun or over rice. We make it often so we have leftovers to add to fried rice, ramen and salads. —Karen Naihe, Kamuela, Hawaii

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pork char siu cooker

Slow-cooker char siu pork

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