Lime-raspberry pie with coconut cream
Pies
In my many family trips to Florida, I've had key lime pie from many restaurants, and each one is different. I wanted to create my own spin on the pie to make it my signature dessert. Whipped egg whites in the filling make it light and mousse-like, sweet raspberries balance the tart filling, and coconut and cashews add additional tropical character. Garnish with fresh raspberries and toasted shredded coconut if desired. —Elise Easterling, Chapel Hill, North Carolina
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