Slow-roasted root vegetables

Name: slow-roasted root vegetables
Cuisine: None

Roast

Roasting

When she was a little girl growing up in Italy, my Aunt Virginia learned to make a dish called “Noodles and Nuts.” I tried the topping on carrots and parsnips instead of noodles and haven't looked back. —Terri Collins, Pittsburgh, Pennsylvania

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vegetables root vegetables roast

Slow-roasted root vegetables

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