Spring onion pimiento cheese grits

Name: spring onion pimiento cheese grits
Cuisine: American cuisine

American cuisine

Grits were a breakfast staple when I was growing up. Even today, we still have them about three times a week. The trick with grits is the more you whisk, the creamier they'll be. —Melissa Pelkey Hass, Waleska, Georgia

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o ch grits spring onion

Spring onion pimiento cheese grits

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