Balsamic-glazed fig & pork tenderloin

Name: balsamic-glazed fig & pork tenderloin
Cuisine: None

Pork second courses

I have a huge fig tree that produces an abundance of figs. One year I tried drying some and developed this sweet and smoky recipe as a result. Now it's a regular at family gatherings. —Greg Fontenot, The Woodlands, Texas

Tags:

pork tenderloin tenderloin pork

Balsamic-glazed fig & pork tenderloin

Share:

Tags:

Comments

Notification

Add recipe

Are you sure?

Save in a selection

Name of a new selection

Create an account

Log into account

Password recovery

Password recovery