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Balsamic-glazed fig & pork tenderloin

Pork second courses
balsamic-glazed fig & pork tenderloin

I have a huge fig tree that produces an abundance of figs. One year I tried drying some and developed this sweet and smoky recipe as a result. Now it's a regular at family gatherings. —Greg Fontenot, The Woodlands, Texas

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pork tenderloin tenderloin pork

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