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Brussels sprouts and grapes au gratin

brussels sprouts and grapes au gratin

Red grapes add pops of sweetness to this bubbly, cheesy veggie side. I make mine with Swiss, but if you're feeling fancy, try Gruyere. And if you have one on hand, toss in a sliced apple. —Lorie Durrant, Nashville, Tennessee

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gratin brussels sprouts au gratin

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