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Buttery whiskey-glazed pearl onions

Alcoholic beverages
buttery whiskey-glazed pearl onions

I always have pearl onions on hand to add to stews and vegetable dishes—they're great pickled, too. Every Thanksgiving, I make this glazed onion dish. It can easily be made ahead and reheated. —Ann Sheehy, Lawrence, Massachusetts

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pearl onions onions pea

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