• Recipes
• Sauces, marinades and dressings
• Dressings
• Sausage-herb dressing

To make time for last-minute Thanksgiving essentials, I prep the sausage part of this recipe a day or two ahead of time, then finish the dressing in my slow cooker on the big day. It has stood the test two years running! —Judy Batson, Tampa, Florida

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