Language
Baked beans don't get any easier! All you have to do is open some cans, chop a pepper and an onion, and add a dash (or two) of hot sauce. They'll simmer to perfection in minutes.—James Schend, Food Editor, Taste of Home magazine
0
76
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments