Pressure-cooker char siu pork

Name: pressure-cooker char siu pork
Cuisine: None

Pork second courses

I based this juicy pork on Asian influence in Hawaii. It's tasty as is, in a bun or over rice. Use leftovers with fried rice, ramen and salads. —Karen Naihe, Kamuela, Hawaii

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pork char siu cooker

Pressure-cooker char siu pork

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