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Roasted carrots with cilantro-walnut pesto

Roast Italian cuisine
roasted carrots with cilantro-walnut pesto

Roasting

Lightly baked and lightly flavored, this carrot dish uses cilantro, walnuts, extra virgin olive oil, garlic, parsley, Parmesan and basil. —Aysha Schurman, Ammon, Idaho

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