Slow-cooked pork with root vegetables
Pork second courses
This slow cooker dish is truly a one-pot recipe—no need to brown the roast, as the rub gives it great color. As it cooks, the house fills with the amazing aroma of apples and pork. It's a perfect dinner for a chilly autumn day. Use the cooking liquid as a sauce when you're ready to serve. And if there's any pork left over, it makes delicious pulled pork sandwiches. —Jackie Sharp, Suffolk, Virginia
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