Creamy, cheesy grits with curried poached eggs

American cuisine
creamy, cheesy grits with curried poached eggs

I first tried curried poached eggs when I lived in Germany. It was delicious with that rich, runny yolk, and serving it over cheesy grits seemed to be the next best move. I'm happy to say my inkling was right. —Shannon Copley, Upper Arlington, Ohio

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creamy eggs poached eggs grits curried eggs

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