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Portobello mushroom and cream cheese taquitos

portobello mushroom and cream cheese taquitos

This party appetizer was inspired by a dish I saw on an episode of Top Chef. I simplified it a little and tweaked the flavors a bit. These can be made ahead and reheated in a 250° oven for 10 minutes. —Lillian Julow, Lawrenceville, Georgia

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portobello mushroom cream cheese cheese

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