Slow cooker rice porridge
Porridge
We Italians have a soft spot for our rice dishes. Whether it's risotto or rice pudding, it's all good. This not-too-sweet treat is a terrific way to finish a meal. Top it off with cherry or blueberry pie filling right before serving...or stir in a little Amaretto. —Lorraine Caland, Shuniah, Ontario
Share:
0
30
0
Comments