Roasted potatoes & onions with wilted greens
Roast
Roasting
I'm usually not a fan of side dishes because I find them boring and bland, but a necessary evil in my meal prep. But this is one of the best sides I have ever made. It is derived from a recipe my mother-in-law had. If I want to make one-dish meal with protein, I throw some sauteed diced pancetta. —Elizabeth Hartman, Salt Lake City, Utah
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