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Company shrimp-and-crab cakes

Cakes
company shrimp-and-crab cakes

The addition of shrimp gives crab cakes a new flavor. Using panko instead of flour makes the prep easier, plus the cakes stay together without tasting doughy. I love these crab cakes served with mango salsa! —Regina Reynolds, Struthers, Ohio

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cakes crab cakes shrimp

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