Pork loin with strawberry-rhubarb chutney
Pork second courses
I love strawberry rhubarb pie, so I thought the same flavor combination could work as a chutney—and it does! It makes a delicious and festive accompaniment to a succulent pork roast. The chutney can be made a day ahead and kept in the refrigerator. —Deborah Biggs, Omaha, Nebraska
Share:
0
24
0
Comments