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Baeckeoffe (chicken casserole with artichokes and tomatoes)

Baeckeoffe (chicken casserole with artichokes and tomatoes)

Name: baeckeoffe (chicken casserole with artichokes and tomatoes)
Cuisine: None

Chicken second courses

Baeckeoffe is a traditional Alsatian casserole of potatoes, white wine, and meat, cooked in a dough-sealed dish. This version from French chef Antoine Westermann...

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and tomatoes chicken casserole tomatoes casserole

Baeckeoffe (chicken casserole with artichokes and tomatoes)

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