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Zucchini cupcakes with tangy buttercream frosting

Cupcakes and muffins Armenian cuisine
zucchini cupcakes with tangy buttercream frosting

A recipe for zucchini cupcakes that are light in texture, spiced with cinnamon and nutmeg, frosted with tangy buttercream, and topped with toasted pecans.

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zucchini with buttercream zucchini buttercream frosting

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