Earlier I made this recipe with heirloom tomatoes and onions, but in the winter season, it is best with the onions. So here is a southern German-style delicate rustic tart which is commonly served with the new wine, neue susse or "Federweißer" in the fall. For the crust I am adding some white whole wheat flour for its great taste and nutritional value. I would suggest serving this otherwise with a dry riesling. I have made two small kuchens with this recipe, but you could instead make a single large one. If you do have access to heirloom tomatoes, you are lucky! Caraway, smoked ham, or bacon (like Applewood) are options highly recommended, but this is also good simply vegetarian. For this, I have made a simple dough recipe that is not at all fussy. This recipe, which is subtle, is one for which I have developed strong cravings.

Share: