This recipe comes from <em>The Zuni Cafe Cookbook</em> and is yet another solution to the question: What to do with all of those zucchini? A cold brine prior to pickling gives these zucchini pickles a saturated flavor and crisp texture. <br /> <br />These pickles are on the sweet side, but I suggest making them once as-is before tailoring to your liking on subsequent batches. Moreover, they do not taste too sweet when layered atop a burger.

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