Zuchini pancakes
Pancakes
American cuisine
My first mother-in-law used to make these when I was a young newlywed. I loved them! She eventually showed me how to make them. Turns out they are so easy she was trying to keep the secret as long as possible. I still make them for my follow-up husband when the zucchini crop is at its summer peak. They are light, crispy and delicious. A great recipe to add the "what do I do with all this zucchini?" file.
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