Zucchini with basil, mint, and honey
Sweet sauces
I've never owned a zucchini plant so I've never had an adversarial relationship with the vegetable. I'd happily eat zucchini all summer long. And I like a vegetable that holds both threat and promise. If you don't respect the zucchini, it will ruin your dinner, it will. It'll weep liquid and turn soggy. It'll be bitter if you don't watch out. But if you pamper this little garden diva, zucchini will return the favor and make a dish to remember. - Amanda
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