Zucchini with almond basil pesto

Pesto Italian cuisine

Thanks to Merrill's tutorial on almond flour and butter I now have a bit of homemade almond butter. Paired with fresh zucchini and fresh basil just picked from the garden, I've made a nice little zucchini salad for one. The addition of good quality extra virgin olive oil and parmigiano reggiano really makes it special. The pesto makes much more than needed for one salad serving...just double, triple or quadruple the salad ingredients to feed more.