A dear friend gave me this recipe years ago. She is Australian of greek origins, so I always assumed "slice" is the way either australians or greeks refer to a crustless quiche or a frittata. I should ask her! Regardless, it's a quick recipe delicious for either lunch or a light supper paired with a salad, or cut up in bite sizes as an hors d'oeuvres. I've been testing it with whole wheat flour. Either substituting 1/2 of the flour for whole wheat OR using 1/2 whole wheat flour and 1/2 cooked quinoa works quite well, although the color is not as vibrant (see photo). So if color and presentation is important, go for the white flour, if you prefer a heartier version, have fun with other flours. Either way, enjoy!

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