Zucchini, shrimp & heirloom tomato pizza with herb pesto
Pesto
Italian cuisine
This recipe utilizes the best of your summer garden: Zucchini, Tomatoes and all the greens you can fit in your food processor! Bright, snappy shrimp and lemon bring this together for a pizza that's elegant enough for guests but best served with an icy glass of Prosecco and your own front porch. <br />Note: The baking instructions are for a baking sheet; however using your own pizza stone/instructions is fine as well.
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