This is a re-creation of a dish I recently had in Washington, DC while visiting my twin sister for our birthday, at my favorite District restaurant, Iron Gate. It is a lightly Greek-influenced restaurant featuring small plates that rotate seasonally, set in an old carriage house and its patio outside which is completely arbored over with a single massive grape vine. This was one of the many vegetable forward plates my sister, mom and I shared with glasses of white wine from Santorini. Definitely more attempts to follow at re-creating the dishes we enjoyed there. My go-to foccacia base recipe is Anne Burrell's with some minor adjustments. Enjoy!

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