Zucchini sausage walnut bread
Bread
I once had a delicious, sweet breakfast bread for brunch that had currants and sausage hidden inside. I thought it would be a great breakfast on-the-go or even better toasted in butter and enjoyed with coffee at home. Over time, I have reduced the sugar and added in some heartier items like oats and walnuts. The result is a slightly sweet, dense breakfast bread with a lot of zucchini and sustaining love folded in. I make two loaves and freeze the slices to thaw and enjoy as needed. <br /> <br />A note on the zucchini: I usually shred, salt, drain, and freeze our garden zucchini in cupcake tins. When thawed, they yield even more liquid. I doubt you could get as much liquid out using fresh zucchini which I imagine might yield a moister bread. I have also used whole wheat pastry flour which makes a lighter bread, but I actually prefer the toothiness of this version.
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