Zucchini, sausage and ricotta pie
Pies
Many years ago my Dad owned a produce market in the Bronx in NYC. We as kids never knew what it was to eat a canned vegetable. When Dad retired and we moved to New Jersey "THE GARDEN STATE" he decided to grow his own garden, and Zucchini was always a part of the Summer Crop. This Recipe was created by my Mom who passed away 2 years ago. She used to make it regularly during the summer months when Zucchini was plentiful. It is very flavorful and easy to make, can be served for a summer luncheon with a salad or as side dish with dinner. It can also be frozen for future use.
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