Zucchini ribbon salad with parmigiano and raisins
When the zucchini at the farmers' market is slim, deep-green, and at its sweetest, forget about turning on the cooktop and instead shave it raw instead. With a drizzle of your finest extra-virgin olive oil and a scattering of raw walnuts, this is one summer ingredient at its finest.
Share:
0
33
0
Comments