A fun, edible way to decorate your plate or table; I like to skewer and grill zucchini - ribbon style and sometimes with cherry tomato. Before serving, a sprinkle of herbs, a drizzle of vinaigrette or olive oil adds a great finishing touch, the flavor possibilities are endless. These zucchini ribbons are great served raw, too, but I prefer them grilled. Tip: using a vegetable grilling pan for these or placed on foil makes them easier to handle. <br />

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