Zucchini ribbon quiche with roasted grape tomatoes
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This recipe has several inspirations, including the quiche from the Tartine Bakery in San Francisco. It is a mile high, with ribbons of greens layered within. To replicate it more easily at home, I’ve adapted a reliable and delicious Better Homes and Gardens recipe and studded it with basil-flecked home-made ricotta cheese (from melissav’s white pizza recipe). You can do this with a crust, but I chose not to. Instead, I layered zucchini ribbons around the sides. Happily, the ribbons also weave through each custardy slice in a beautiful fashion, much like the inspirational quiche from Tartine.
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