We, Greeks, know 1000+1 ways to cook, fry, grill, bake, boil and broil zucchinis, with one of all time classics being “kolokythokeftedes” simply translated into “zucchini balls”. Fresh zucchini, fresh herbs and local cheese are formed into balls or patties and get fried in good olive oil. A chilled dip made of Greek yogurt, pressed garlic and chopped fresh mint leaves give the zucchini patties the extra twist.

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