Zucchini pancakes
Pancakes
American cuisine
I'm very blessed to live in LA where most produce is available year round. This recipe is adapted from Ina Garten's version of zucchini pancakes, but slightly changed. Its a nice change from the classic potato pancake or blini with cocktails. You can use any root vegetable, like butternut squash for fall, or turnips for winter. I like serving these with lemon crème fraiche and ikura (salmon roe).
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