I’ve been intrigued by zucchini noodles for awhile now, and while we were in Adelaide there was an abundance of zucchinis in Alex’s mother’s garden, so I jumped at the chance to experiment. Peanut sauce is one of my all time favourite sauces, so I decided to give a homemade version a shot. Here’s what you’ll need for this recipe- confession though, I did the sauce to taste so these are informed guesses in amounts, I would recommend using these as a loose guideline and trusting your tastebuds!

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