Zucchini, thanks to a spiralizer (or slightly more labor intensive julienne peeler) become twirl-worthy noodles in a flash. Hip hip for a really simple raw option that tastes great, has a beautiful crispness. Now, the trick to ensuring this whole meal goes from fridge to bowl in record fast time – the balls need to be prepared in advance. Sauce too, if you’re making it from scratch. Let’s just say for simplicity sake you either have some in the fridge, cupboard or freezer and all you really need to worry about actually cooking are the balls.

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